Chipe Libre. Pisco bar and restaurant, Barrio Lastarria.
It is located in the iconic Barrio Lastarria, downtown Santiago and its name responds to its specialty, the pisco of Chile and Peru. The atmosphere also lives up to this concept, since its main theme is a fusion between northern Chile and southern Peru, it is an ideal place to enjoy with friends, as a couple or for a business lunch.
Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian pisco in different preparations, a section of original drinks, wines and a variety of desserts. It has trained customer service to explain the composition of the different types of dishes and help the client choose and complement them correctly.
It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "pisco is in the air" that has raspberries, papaya and basil.
It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed look.
Its menu is composed of a very complete menu, with 65 types of Chilean and Peruvian pisco in different preparations, a section of original drinks, wines and a variety of desserts. It has trained customer service to explain the composition of the different types of dishes and help the client choose and complement them correctly.
It has a bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can try is the "pisco is in the air" that has raspberries, papaya and basil.
It has a terrace with very comfortable furniture and outdoor tables. Everything is made of wood, and both the walls and decorative accessories are rustic, the good lighting of the place gives a harmonious and relaxed look.
Tierra Dulce
Pisco Diaguita 40°, Coconut cream, Maracuya Juice, Merkén Crown. 
Chilcano Peruano
Quebranta Pisco 1/2 oz lemon juice. 3 drops of angostura bitterness. 8 ice cubes. 296 ml Canada Dry cold. 1 slice of lemon 1 slice of cucumber 
Peruvian Cebiche Mixto
Octopus, squid, shrimp, salmon, corn field, sweet potato, rocoto, tiger milk, Peruvian corn |
Macho Menos
Pisco Mistral reserved 40° / Tea dilmah lapsang souchong / drambui / cinnamon. Sweet and smoked, soft and dry 
Chilean Rosé
100% chilean grapes 
Solomillo
Sirloin in dry sauce with spicy potatoes |
Desierto Florido
Traditional "Earthquake" with the colors of the Atacama desert. Gewustraminer Wine, Merkén Syrup, Pisco Sour ice cream and edible flowers 
Leche de Tigre
Ginger, Celery, Purple Onion, shrimps, fresh fish, chili lemon, lemon juice, milk, salt y pepper. 
Delicias Chipeñas
Chickpea hummus and topple with green chili and rocoto jam |
La Inmaculada
Non-alcoholic drink, with blueberries, raspberries, green tea, beets, mint and ginger syrup. 
Chilean piscos selection:
KAPPA, MAL PASO Y WAQAR. 
Pulpo Grillado
Grilled octopus with red pepper, garlic and rocoto sauce 
Ostiones a la Chalaca
Oysters, Purple onion, Peruvian corn, rocoto, court and ulte. |